Aieee.. There’s so much I want to blog about. Would’ve done it yesterday except that Sis was leeching all the bandwidth and I could barely access the Internet.
Had an Arrow publicity meeting today and Sam enticed me with what shall now be on my faithlist – the 15.4inch MacBook Pro. *droooooooooooooooooooooool…………*

There was so much g33k talk going on just now that only designers would appreciate (or understand). Fun. But yes. Jesus, I’m believing you for this. My Compaq 14.1 inch Presario V3000 (with complements from Starhub) isn’t bad, but specs wise.. The MacBook Pro will be much much much much MUCH friendlier to me when I run Dreamweaver/Photoshop/Illustrator/misc Adobe program simultaneously.
Also, the graphics card is cannot compete one lor.
Since I obviously don’t have $3,318 (w/o GST!!!) to my name, I can only STAND on God’s word and BELIEVE in faith that this strong desire bordering on necessity (for the love of designing) will be MET because JESUS is my PROVISION. AMEN.
Thank you Jesus!
=)
In other news, here’s the scoop on yesterday’s baking…
Tried the well-heralded, Lovescool’s Green Tea Sweets which have been featured on at least five recipe blogs I frequent. The recipe has been said to taste fantastisch so of course I must, MUST try it. It TEMPTED me (a massive consumer of all green tea products) for long enough! Except for the bit where I actually had to procure green tea powder from somewhere. But apparently, quite a number of baking shops in Singapore do sell it (like Phoon Huat, as overpriced as some of the stuff there is…).
So I trooped down to Phoon Huat in Bedok to pick up that tiny 20g bottle of Bakable Green Tea Powder for $2.45. (!!!!)
Results:

Green Tea Sweets
VERY SUCCSSFUL.
Bought a cute multi hearts cookie cutter (its this device that has 4 hearts attached so you can just chop out 4 biscuits at one go… very fun, like play-dough.) to create the above shortbread yummies (yes they’re actually shortbread). And they tasted as delicious as all the enthusiastic blog reviews (and here I am adding yet another to the collection). It is a really really yummy recipe. I’ll definitely do it again.
I also tried this recipe for Chocolate Mint Bars….

Less than successful Chocolate Mint bar.
Which didn’t really turn out as well…….
The cake tasted quite bleh and though I like the mint icing (didn’t add the green colouring cause that doesn’t do much for me), it kinda reminded me of toothpaste too. Ended up throwing quite a lot of it away. It actually has an additional chocolate layer above the mint which I fortunately didn’t have time to complete because Jessica and I were heading to the JC graduation partaay. I think mint recipes may not work very well unless I manage to procure some better grade peppermint extract in Singapore that doesn’t taste this much like toothpaste! As Jeremy said during Pubs meeting today, if I combined my last Quintuple Chocolate Brownie (which was amazingly sweet and chocolatey) with this mint topping, it would be quite power. Unfortunately the recipe for this particular base didn’t turn out too well… or it may have just been me trying to handle both cutting, cooling and baking the green tea cookies while simultaneously trying to mix the cake batter for this 2nd recipe…
There’s a good banana bread recipe I’m intending to try – probably after I’m back from FOC since I’ll be gone this whole week. And also bake more green tea sweets since there’s still green tea powder and I’m not that willing to try the other strange green tea recipes I’ve been seeing floating around…
On another food note – Rene, Von and I dined at Coffee Club on Thursday (cause Rene had to do a restaurant review for her HTM assignment) and the Coffee Club Burger actually tastes pretty good.

Coffee Club Burger
The beef patty is acceptably juicy, and the wedges are generally decent. (The only reason I actually bothered with pictures this time was because Rene needs them for her assignment. So since I have ‘em, might as well use ‘em!) Surprising. Considering the fact that almost every time we go to Coffee Club I have so much difficulty trying to find something I actually want to eat. The Garlic Prawn Pasta, that some people I know seem to love, is honestly palatable – but a tad too oily for my taste. I generally only associate Coffee Club with its generously sized mudpie… which we were too full to have.
Rene had the Piri Piri Chicken…

Piri Piri Chicken
Which was supposedly covered with some sort of ’special’ Bolognese/Neapolitan/whatever that tasted most ordinaire. It was also almost camouflaged by a sea of rocket lettuce that Rene really doesn’t appreciate but I thankfully do.
We also tried the Wasabi Prawn Salad…

Wasabi Prawn Salad
Which was quite nice except for the strange-block-of-brown-seedy-thing-that-I-cannot-put-a-name-to that also co-existed with the otherwise decent salad. Rene says she’s never liked it (the brown thing) – even at Malay stalls (yes I presume it actually has a Malay name except that I don’t know what it is. Can someone enlighten me? Its brown, its rectangular cuboids, soft, and strange tasting. =X). It doesn’t really go with the rest of the dish. Fusion perhaps. :S
Okay, I’m going to continue with the rest of what I want to say in another entry – because this one is long enough and what I’m about to say is far too important to just be placed as an afterthought after food.